MUMBAI, INDIA - Sanjay Dutt, the iconic Bollywood actor, is making a grand entrance into the hospitality industry, expanding his entrepreneurial ventures beyond the silver screen. Dutt has recently launched "Solaire," a fine-dining restaurant located in the Grand Hyatt Mumbai, Bandra Kurla Complex. This marks a significant milestone for the actor, who has expressed a lifelong passion for food and a desire to bring global culinary experiences to his home city.
Solaire, which opened its doors on September 20, 2025, is designed as a modern dining space that transitions seamlessly from relaxed lunches to refined dinners, and later evolves into a high-energy bar with cocktails and music. The concept aims to harmonize food and ambiance, creating a holistic experience for guests. Dutt, who has traveled extensively, aims to bring international flavors together under one roof, creating a glamorous and unique culinary destination.
The restaurant's menu, developed in collaboration with an internationally experienced chef, draws inspiration from global cuisines. Diners can expect a diverse range of options, including Indian curries prepared with traditional spices, Mediterranean mezze, Asian dishes with bold flavors, and European classics with a contemporary twist. The focus is on familiar yet innovative dishes, complemented by a bar offering inventive cocktails and non-alcoholic options. Solaire's bar aims to take guests on a journey across borders, where each cocktail tells a story of culture and craft.
The interiors of Solaire reflect warmth and energy, featuring an open kitchen, a mosaic-style bar, and comfortable yet elegant seating. The design incorporates ambient lighting, earthy tones and curated artworks to create a sophisticated and inviting atmosphere. An adaptive lighting system shifts the restaurant's mood from sunlit warmth to evening drama.
Sanjay Dutt's foray into the hospitality sector isn't limited to Solaire. In December 2024, he and his wife, Maanayata Dutt, launched "Dutt's Franktea" in Dubai, a culinary brand offering freshly prepared rolls paired with Kadak Chai. Available exclusively on Talabat UAE, Dutt's Franktea aims to provide convenient and flavorful food with a blend of international influences and Indian tradition. Maanayata Dutt shared that the concept blends global flavors with a touch of Indian influence.
Solaire is strategically located in Mumbai's Bandra Kurla Complex, a bustling corporate and luxury district, making it an ideal destination for business meetings, social gatherings, and evening cocktails. The restaurant positions itself as a high-end dining experience, distinguishing itself from other celebrity-owned establishments.
Dutt has partnered with seasoned food entrepreneurs Ishaan Varma and Amit Lakhyani, known for their contributions to Mumbai's dining scene. Their expertise is expected to provide operational strength and help Solaire stand out in a competitive market. Lakhyani added that every nuance has been carefully orchestrated to embody sophistication with a vibrant edge.
Sanjay Dutt's entry into the hospitality industry reflects a growing trend of Bollywood stars investing in luxury lifestyle and dining businesses. His passion for food, combined with his star power and strategic partnerships, positions Solaire as a promising venture in Mumbai's thriving culinary scene. Furthermore, the co-founders of Solaire have plans to develop new dining concepts across India and abroad.
